All in & All over the place

Yep, I am all in. The emotions are a bit crazy, but now its time to figure out how to do all the non-baking things, how to secure a steady income and how not to get too wrapped up in the stress of the non-baking stuff.

I am slowly making progress. Progress takes time and just as baking takes patience and practice, so does all the non-baking stuff.

Today I have managed to figure out things I never thought were possible for a baker who has barely spent time behind a computer in the last 13 years. Tuesday tip, keep on keeping on. I am not quite in agreement with “everything” is figureoutable, but I would agree some things actually are figureoutable (like fixing my website to include my new sweets:) Easy for some, not for me.

This month I will be participating in an event with the Hunger network of Greater Cleveland called “Market after dark” On October 24th from 5:30-9:30pm. Tickets are $75 and can be purchased @

I am excited to be a presenter at an event at the event and provide Signature Sweets for the VIP bags. I would love to see you at the event.

As the cold weather comes (eventually), I will be settling into my 2nd, home at the Hildebrandt kitchen, baking, teaching and creating signature sweets for all of you. I am always anxious and on cloud 9 when my students join me in the kitchen and be patient with me as I share my tips, trials and tribulations with the best students ever! I am ready to add some more classes so if you have an idea, feel free to let me know. 2020 is creeping in and I have big plans for 2020!

I cannot wait to plan, share and enjoy the future with all of you.

Thanks for all of your continued support and excitement.

Ann LoParoComment