ARE YOUR KIDS INTERESTED IN BAKING THEIR OWN SIGNATURE SWEETS? My kids camps are the only cooking and baking Summer camps where kids work individually and make their own sweets from scratch. In this camp kids will make their own mixed berry fruit crisps, red velvet brownies and apple cinnamon baked donuts.

Join me on Zoom for this virtual lava cake class!! 1 ticket is required per person. Make sure you have zoom installed prior to the class.

Ditch the boxed cake mix and make your own orange chiffon cake and orange curd individually from scratch!!! No group work. No date or couple required!!

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make swirl sugar cookies, red velvet whoopee pies and gingerbread cookies.. Kids work individually and bake from scratch! This camp is for ages 7-13.

Croissants from scratch are delicious and fun to make with a little patience!! Croissants need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on croissants class and make every component from scratch. No premade dough. No take and bake!

KIDS will love making their own cakes from scratch on day 1 and buttercream and assembling the cakes on day 2. No group work. Kids work 100% individually. This is for ages 10-17.

Ditch the boxed cake mix and make your own Fresh Peach upside down cake individually from scratch!!! No group work. No date or couple required!!

KIDS will love making their own signature sweets in my hands on Summer camps.

In this camp, kids will make their own peaches and cream cupcakes, coconut macaroons (GF) and fudge brownies.

Kids work individually and bake from scratch! This camp is for ages 7-13.

Ditch the boxed cake mix and make your own HUMMINGBIRD CAKE (Banana spice cake with pineapple, warm spices and pecans. and a delicious cream cheese buttercream from scratch in this 2 day class. Each student will make every component from scratch and take home a fully assembled 2 layer cake. No group work! No premade anything!

KIDS will love making their own signature sweets in my hands on Summer camps.

In this camp, kids will make their own Confetti sprinkle cheesecakes, chocolate chip cookies and mini lemon fruit tarts.

Kids work individually and bake from scratch! This camp is for ages 7-13.

Students will love making their own almond pecan Florentine cookies in this hands on baking class Students will make and bake the cookies from scratch and dip them or drizzle them with chocolate. Students work individually in every class and take home their own bakes.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

French macarons are my students favorite class and often their first class that they take with me. This cookie is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

FRESH BLUEBERRY DANISH from scratch are delicious and fun to make with a little patience!! Danish need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on Danish class and make every component from scratch. No premade dough. No take and bake!

COME TO MY SCHOOL AND HELP ME CELEBRATE 9 YEARS IN BUSINESS.

Free to attend. Open house is 5-7pm.

Students will love making their own pistachio tart dough, pistachio cream filling and homemade raspberry jam.. Students work individually in every class and take home their own bakes.

Learn this delicious French dessert that is creamy and tastes like a combination of a Flan and a dutch baby. This is a student favorite and I am excited to bring it back. Students work 100% individually and take their own signature sweets home in every class.

Ditch the boxed cake and take my celebration cake roll class!!! This cake roll tastes like an angel food cake and is so much fun to make!! My students love creating everything individually from scratch in this hands on class.

My Students LOVE these cookies so I am bringing back my brownie cookie class because of high demand! Students work individually in every class and take home their own bakes. This is crispy, chewy and decadent!

FALL IN LOVE WITH FOCACCIA. Make everything individually. No premade dough. No take and bake! Hands on baking in every class.

French macarons are my students favorite class and often their first class that they take with me. This cookie is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

Make your own chocolate molten lava cakes in this hands on chocolate lovers dream class!! Students work individually in every class and take home their own bakes.

Master the FRENCH BAGUETTE in this hands on baking class. No group work! No date or couple required. You make everything from start to finish individually!!

Ditch the boxed cake and take my gluten free almond cake roll class!!! You will NOT miss the gluten, I promise. This cake roll is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

Croissants from scratch are delicious and fun to make with a little patience!! Croissants need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on croissants class and make every component from scratch. No premade dough. No take and bake!

Opera Torte is made of a Pistachio jaconde sponge cake with layers of French buttercream, pistachios and ganache!! . Students work individually in every class and take home their own bakes. No group work!

Students will love making their own Scottish shortbread cookies in this hands on baking class. Students work individually in every class and take home their own bakes.

FRESH Cinnamon Rolls from scratch are beyond delicious and fun to make with a little patience!! In this class, you will work individually in my hands on Cinnamon Rolls class and make every component from scratch. No premade dough. No take and bake!

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

This 2 day class is a student favorite!! Make your own Puff Pastry From scratch and build a Napoleon. This is a laminated dough and rests overnight. Students work individually in every class and take home their own bakes.

Join Annie for this hands on Salty and Sweet bar cookie class that you will FALL in love with. It is sometimes compared to Baklava. My students work individually in every class and take home their own bakes.

Ditch the boxed cake and take my pumpkin cake roll class!!! This cake roll is a student favorite and sells out early each year! My students love creating everything individually from scratch in this hands on class.

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

Winter is perfect for a gooey sticky buns with a maple caramel pecan glaze!! Students work individually in every class and take home their own bakes.

This British sticky toffee pudding cake is made with dates and a delicious butterscotch sauce.. Students work individually in every class and take home their own bakes.