Students will love making their own chocolate cheesecake and chocolate cookie crust in this hands on baking class. No group work! Students always work individually.

Annie's kolache class will have you creating your own kolache dough and cream cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Students will love making their own French Macarons in this hands on Winter baking class Students work individually and bake from scratch! This class is gluten free. These cookies are made with almond flour.

Students will make their own carrot cupcakes and cream cheese frosting from scratch in this hands on baking class. Students work individually in every class and take home their own bakes.

Students will love making their own Lemon Meringue Pie rom scratch. Each student will make their own pie dough, lemon filling and homemade meringue. No group work. No date or couple required.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Ditch the boxed cake mix and make your own blueberry cake, homemade blueberry jam, and homemade lemon buttercream from scratch in this 2 day class. Each student will make every component from scratch and take home a fully assembled 2 layer cake. No group work! No premade anything!

Make your own Fresh Strawberry pie from scratch in my hands on baking class at my baking school in Berea. No group work! Make every component individually and take home a complete pie!

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make Madelines, raspberry pie bars and chocolate caramel tarts. Kids work individually and bake from scratch! This camp is for ages 7-13.

BAKLAVA IS A FLAKY, BUTTERY PASTRY LAYERED WITH CHOPPED WALNUTS, SPICES AND SWEETENED WITH A HONEY SYRUP!! YUM!

Make your own Baklava individually from start to finish. We will be using frozen phyllo sheets in this class.

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

Have your kids bake for you in this bread baking Summer camp! Kids will work individually and take home their own sweets. In this camp kids must be at least 10 years old and will make focaccia and cinnamon rolls in this camp.

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make swirl sugar cookies, red velvet whoopee pies and gingerbread cookies.. Kids work individually and bake from scratch! This camp is for ages 7-13.

Students will love making their own Key Lime pies from scratch. Each student will make their own pie dough, fresh lime filling and homemade whipped cream. No group work. No date or couple required.

ARE YOUR KIDS INTERESTED IN BAKING THEIR OWN SIGNATURE SWEETS? My kids camps are the only cooking and baking Summer camps where kids work individually and make their own sweets from scratch. In this camp kids will make their own mixed berry fruit crisps, red velvet brownies and apple cinnamon baked donuts.

Students will love making their own twist on an Oatmeal cream pie with homemade peanut butter buttercream in this hands on baking class. Students work individually in every class and take home their own bakes.

Ditch the boxed cake mix and make your own orange chiffon cake and orange curd individually from scratch!!! No group work. No date or couple required!!

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make swirl sugar cookies, red velvet whoopee pies and gingerbread cookies.. Kids work individually and bake from scratch! This camp is for ages 7-13.

Croissants from scratch are delicious and fun to make with a little patience!! Croissants need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on croissants class and make every component from scratch. No premade dough. No take and bake!

KIDS will love making their own cakes from scratch on day 1 and buttercream and assembling the cakes on day 2. No group work. Kids work 100% individually. This is for ages 10-17.

Ditch the boxed cake mix and make your own Fresh Peach upside down cake individually from scratch!!! No group work. No date or couple required!!

KIDS will love making their own signature sweets in my hands on Summer camps.

In this camp, kids will make their own peaches and cream cupcakes, coconut macaroons (GF) and fudge brownies.

Kids work individually and bake from scratch! This camp is for ages 7-13.

Ditch the boxed cake mix and make your own HUMMINGBIRD CAKE (Banana spice cake with pineapple, warm spices and pecans. and a delicious cream cheese buttercream from scratch in this 2 day class. Each student will make every component from scratch and take home a fully assembled 2 layer cake. No group work! No premade anything!

KIDS will love making their own signature sweets in my hands on Summer camps.

In this camp, kids will make their own Confetti sprinkle cheesecakes, chocolate chip cookies and mini lemon fruit tarts.

Kids work individually and bake from scratch! This camp is for ages 7-13.

Students will love making their own almond pecan Florentine cookies in this hands on baking class Students will make and bake the cookies from scratch and dip them or drizzle them with chocolate. Students work individually in every class and take home their own bakes.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

FRESH BLUEBERRY DANISH from scratch are delicious and fun to make with a little patience!! Danish need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on Danish class and make every component from scratch. No premade dough. No take and bake!

Students will love making their own pistachio tart dough, pistachio cream filling and homemade raspberry jam.. Students work individually in every class and take home their own bakes.

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!