Students will love making their own salted caramel cheesecake and pretzel crust in this hands on baking class. This dessert won 5th place in Cleveland.com’s most sinful sweet contest in 2018.

Annie’s signature sweets is bringing her back her POT DE CREME baking class. This is a rich decadent, luxurious version of chocolate pudding that chocolate lovers will LOVE.

Make your own from scratch individually at my baking school.

Annie’s signature sweets is bringing her Apple Galette class to her baking school in Berea. This is a French open faced tart made with a flaky buttery dough similar to pie dough and filled with delicious fresh apples and cinnamon. You will work individually and bake from scratch in my hands on baking classes.

Students will love making their own Coffee CaramelFrench Macarons in this hands on baking class Students work individually and bake from scratch! This class is gluten free. These cookies are made with almond flour.

Annie’s signature sweets is bringing back this delicious marshmallow like treat that is perfect for Spring, the pavlova. This originated in Australia or New Zealand.. You will work individually and bake from scratch in my hands on baking classes.

Brioche bread is the softest and most versatile bread. It can be used as a sandwich bread, for burger buns, French toast and more. Make your own brioche in this hands on baking masterclass. This is a 2 day class. You always work individually and take home your bakes. No group work. No premade doughs.

Students will love making their own Banana Whoopie pies in this hands on baking class Students work individually and bake from scratch! This banana sandwich is filled with a delicious caramel cream cheese frosting! YUM! No group work. Everyone always works individually.

Students will love making their own pistachio joconde sponge cake, French buttercream and ganache and layer this delicious cake in my hands on baking class Students work individually and bake from scratch!

Students will love making their own Banana cream pies from scratch. Each student will make their own pie dough, banana cream filling and homemade whipped cream. No group work. No date or couple required.

Students will love making their own Red Velvet Whoopie pies in this hands on baking class Students work individually and bake from scratch! This red velvet cake sandwich is filled with a delicious cream cheese frosting! YUM! No group work. Everyone always works individually.

Students will love making their own FLAN in this hands on baking class. This is made by making a hard caramel and a creamy custard, baking it in a water bath and the caramel softens into a creamy caramel once it is chilled and inverted after baking.

Students work individually and bake from scratch! This class is gluten free.

Students will love making their own Chocolate Chip cookies in this hands on baking class Students work individually and bake from scratch! This cookie is the perfect combo of crispy and chewy!!! YUM!

Annie's MILLE- FEUILLE NAPOLEONS WITH PUFF PASTRY FROM SCRATCH will have you creating your own puff pastry dough., pastry cream filling and assembling your napoleons from scratch individually in this hands on baking class.. No group work and no pre made doughs here!!

Students will love making their own homemade raspberry jam and homemade almond liner cooke dough individually from scratch in this hands on baking class These cookies are made with almond flour and all purpose flour.

Students will love making their own chocolate cheesecake and chocolate cookie crust in this hands on baking class. No group work! Students always work individually.

Annie's kolache class will have you creating your own kolache dough and cream cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Students will love making their own French Macarons in this hands on Winter baking class Students work individually and bake from scratch! This class is gluten free. These cookies are made with almond flour.

Students will love making their own cookies in this hands on baking class Students will make and bake the cookies from scratch and fill them with a premade dulce de leche filling and roll them in coconut. Students work individually in every class and take home their own bakes.

Students will love making their own Lemon Meringue Pie rom scratch. Each student will make their own pie dough, lemon filling and homemade meringue. No group work. No date or couple required.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Annie’s signature sweets is bringing her Spinach & Cheese Galette class to her baking school in Berea. This is a French open faced tart made with a flaky buttery dough similar to pie dough and filled with delicious spinach and cheese filling. You will work individually and bake from scratch in my hands on baking classes.

Ditch the boxed cake mix and make your own blueberry cake, homemade blueberry jam, and homemade lemon buttercream from scratch in this 2 day class. Each student will make every component from scratch and take home a fully assembled 2 layer cake. No group work! No premade anything!

Make your own Fresh Strawberry pie from scratch in my hands on baking class at my baking school in Berea. No group work! Make every component individually and take home a complete pie!

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make Madelines, raspberry pie bars and chocolate caramel tarts. Kids work individually and bake from scratch! This camp is for ages 7-13.

BAKLAVA IS A FLAKY, BUTTERY PASTRY LAYERED WITH CHOPPED WALNUTS, SPICES AND SWEETENED WITH A HONEY SYRUP!! YUM!

Make your own Baklava individually from start to finish. We will be using frozen phyllo sheets in this class.

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

Have your kids bake for you in this bread baking Summer camp! Kids will work individually and take home their own sweets. In this camp kids must be at least 10 years old and will make focaccia and cinnamon rolls in this camp.

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make swirl sugar cookies, red velvet whoopee pies and gingerbread cookies.. Kids work individually and bake from scratch! This camp is for ages 7-13.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

ARE YOUR KIDS INTERESTED IN BAKING THEIR OWN SIGNATURE SWEETS? My kids camps are the only cooking and baking Summer camps where kids work individually and make their own sweets from scratch. In this camp kids will make their own mixed berry fruit crisps, red velvet brownies and apple cinnamon baked donuts.

Challah bread is a bread every baker will love!! It’s delicious and very versatile! Use it for any occasion. Make your own Challah bread from scratch at my baking school. No group work.

KIDS will love making their own cakes from scratch on day 1 and buttercream and assembling the cakes on day 2. No group work. Kids work 100% individually. This is for ages 10-17.

Croissants from scratch are delicious and fun to make with a little patience!! Croissants need at least 2 days to develop flavor and to incorporate your butter properly. In this 2 day class, you will work individually in my hands on croissants class and make every component from scratch. No premade dough. No take and bake!

KIDS will love making their own signature sweets in my hands on Summer camps. In this camp, kids will make coconut macaroons, peanut butter buckeyes, and flourless chocolate torte. ALL THESE RECIPES ARE 100% FREE OF GLUTEN.

FYI- I am not a 100% gluten free facility. All equipment has come in contact with gluten. This camp uses nuts.

Kids work individually and bake from scratch! This camp is for ages 7-13.

Ditch the boxed cake mix and make your own HUMMINGBIRD CAKE (Banana spice cake with pineapple, warm spices and pecans. and a delicious cream cheese buttercream from scratch in this 2 day class. Each student will make every component from scratch and take home a fully assembled 2 layer cake. No group work! No premade anything!