COME TO MY SCHOOL AND HELP ME CELEBRATE 9 YEARS IN BUSINESS.

Free to attend. Open house is 5-7pm.

Students will love making their own pistachio tart dough, pistachio cream filling and homemade raspberry jam.. Students work individually in every class and take home their own bakes.

French macarons are my students favorite class and often their first class that they take with me. This cookie is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

Take your apples to the next level in my boozy apple crisp class. This is a 2 hour class and a dessert you will make again and again.

No group work.

You always work 100% individually!

No date or couple required!

My Students LOVE these cookies so I am bringing back my brownie cookie class because of high demand! Students work individually in every class and take home their own bakes. This is crispy, chewy and decadent!

Students will love making their own Pizzas AND sauce from scratch in this hands on baking class. Students work individually in every class and take home their own bakes.

Make your own GF chocolate torte in this hands on baking class. You will NOT miss the gluten!!! It’s a chocolate lovers dream class!! Students work individually in every class and take home their own bakes.

FYI: This recipe is 100% gluten free, however, I am not a gluten free facility.

FRENCH MADELINES are a delicious shell shaped sponge cake that is fun and easy to make. My students will make their own individual brown butter and Madelines to take home. Students love creating everything individually from scratch in this hands on class. No group work.

Make your own chocolate molten lava cakes in this hands on chocolate lovers dream class!! Students work individually in every class and take home their own bakes.

Master the FRENCH BAGUETTE in this hands on baking class. No group work! No date or couple required. You make everything from start to finish individually!!

French macarons are my students favorite class and often their first class that they take with me. This cookie is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

Annie’s cakes from scratch are my students favorite classes. They love learning how to bake and decorate individually from scratch in this hands on baking class. No group work and no pre made cakes and fillings here!! This class is 2 days. You must commit to both days.

Take your quick breads to the next level in my boozy pumpkin beer bread baking class. This is a 2 hour class and a dessert you will make again and again.

No group work.

You always work 100% individually!

No date or couple required!

FALL IN LOVE WITH THIS SOUTHERN CHOCOLATE CHESS PIE.. Make everything individually. No premade dough. No take and bake! Hands on baking in every class.

Students will love making their own Scottish shortbread cookies in this hands on baking class. Students work individually in every class and take home their own bakes.

FRESH Cinnamon Rolls from scratch are beyond delicious and fun to make with a little patience!! In this class, you will work individually in my hands on Cinnamon Rolls class and make every component from scratch. No premade dough. No take and bake!

Make your own individual pierogi dough from scratch and potato and cheese filling individually. No group work. This is quickly becoming a very popular new class!!!

This 2 day class is a student favorite!! Make your own Puff Pastry From scratch and build a Napoleon. This is a laminated dough and rests overnight. Students work individually in every class and take home their own bakes.

FRESH Soft Pretzels from scratch are beyond delicious and fun to make with a little patience!! In this class, you will work individually in my hands on Pretzels class and make every component from scratch. No premade dough. Make your own cheese sauce too!! No take and bake!

Make your own chocolate babka from scratch. No premade dough. No take and bake!

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

Join Annie for this delicious eggnog cupcake class!!. My students work individually in every class and take home their own bakes. No group work!

Cranberries are a popular Winter flavor and you can learn how to make this delicious cranberry curd tart in my hands on baking class in Berea. Students work individually in every class and take home their own bakes. No group work. No one else is teaching this!!

Join Annie for this delicious biscotti class. My students work individually in every class and take home their own bakes. No group work! Create your own unique flavor combination!!

Opera Torte is made of a Pistachio jaconde sponge cake with layers of French buttercream, pistachios and ganache!! . Students work individually in every class and take home their own bakes. No group work!

This British sticky toffee pudding cake is made with dates and a delicious butterscotch sauce.. Students work individually in every class and take home their own bakes.

Kids will LOVE making their own pizza dough and sauce AND biscotti rom scratch in my hands on Winter baking camp! This camp is for kids ages 10+. Kids work individually and bake from scratch. No group work! This is a 2 day class. 1 ticket is required per child. 1 ticket covers both days.