The Galette De Rois is a French dessert that is served in January each year to celebrate Epiphany. This is composed of puff pastry and a homemade almond cream filling. Join me at my baking school in Berea to learn how to make your own Galette De Rois to take home fully assembled.

Have you ever made a Buch De Noel aka Yule log? Create your own in my hands on baking class at my baking school in Berea, Ohio. You will work individually and bake from scratch!!

Due to popular request, I am teaching you how to make your own chocolate babka on ZOOM!

KIDS will love making their own French Macarons and Crepes in this hands on Winter baking camp!! Kids work individually and bake from scratch! This camp is for ages 10-17.

Do you want to learn how to make Swiss meringue buttercream?? You will make your own Swiss meringue & Italian buttercream in this hands on baking class. This class is Gluten FREE.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Join Annie for this hands on baking class where you will make your own Flourless chocolate torte and coat it with fudgy ganache! This is delicious and happens to be Gluten Free.

Make your own individual Cherry Almond Entremets in this hands on baking class in Berea. You always work individually and make all the components yourself. These enticements are on all the baking shows including the Great British Bake off, Spring Baking Championship and more!

French Macarons is my most popular baking class. Everyone will work individually and take home their own sweets. This class is gluten friendly.

Do you want to create your own signature sweets? Join me for my homemade pop tarts class! You will create your own pop tarts from start to finish in this hands on class!

Scones should be soft and fluffy! I will help you make scones in my hands on baking class in Berea!!

Due to popular request, I am teaching you how to make my Sticky buns baking class. This is easy to make and so delicious!! Join me at Cleveland's only baking school to make your own signature sweets in my hands on baking class.

Learn how to make your own soft pretzels and cheese from scratch in this hands on baking class. You always work individually and do every step yourself!

Join Annie at her open house to celebrate 8 years of Teaching students locally and internationally on Zoom. Free to attend. Complimentary sweets will be provided.

Annie’s signature sweets is bringing her Gluten Free Almond Cake roll class back so you can make it individually from scratch at Cleveland’s only baking school! This cake is made with almond flour.

Annie’s signature sweets is bringing her Chocolate Soufflé class back for 2026! Don’t miss making your own delicious soufflé individually from scratch at Cleveland’s only baking school!

Want to learn how to make a fun twist on a cupcake? Whoopie pies are a fun delicious dessert that you will make from scratch at my baking school in Berea!

Annie’s signature sweets is bringing her back her POT DE CREME baking class. This is a rich decadent, luxurious version of chocolate pudding that chocolate lovers will LOVE.

Make your own from scratch individually at my baking school.

Annie’s signature sweets is bringing her Tiramisu class back for 2026! Don’t miss making your own ladyfingers, and mousse from scratch individually in this hands on baking class.

Are you looking for a delicious butter cookie that is fun and easy to make? This cookie is sandwiched between a homemade buttercream and raspberry filling! YUM! You will make and pipe your own cookies and buttercream from scratch! You always work individually in my hands on baking and cooking classes!

Due to popular request, I am teaching you how to make your own chocolate babka from scratch! This is easy to make and so delicious!! Join me at Cleveland's only baking school to make your own signature sweets in my hands on baking class.

Annie’s signature sweets is teaching this 2 day cake class where you will make your own chocolate stout cake on day 1 and assemble and decorate your cake on day 2.. You will work individually and bake from scratch in my hands on baking classes.

Annie’s signature sweets is bringing her Apple Galette class to her baking school in Berea. This is a French open faced tart made with a flaky buttery dough similar to pie dough and filled with delicious fresh apples and cinnamon. You will work individually and bake from scratch in my hands on baking classes.

Annie's pierogis 101 will have you creating your own pierogi dough and potato and cheese filling in this hands on baking class from scratch. No group work and no pre made doughs here!!

Annie’s signature sweets is bringing her Chocolate peanut butter no bake bar class so you can make it individually from scratch at Cleveland’s only baking school! This is inspired by the Canadian Nanaimo bar.