Students will love making their own pumpkin cheesecakes with a gingersnap crust in my hands on baking class. No group work! Students work individually in every class and take home their own bakes.

Students will love making their own Scottish shortbread cookies in this hands on baking class. Students work individually in every class and take home their own bakes.

College kids these classes are for YOU. No frills, just fun. Make some easy and delicious treats that you can make at College and at home.

These biscuits are full of fresh herbs and cheese and super easy to make!! These only require a few basic ingredients. No fancy equipment needed.

Students work individually in every class and take home their own bakes.

Take your apples to the next level in my boozy apple crisp class. This is a 2 hour class and a dessert you will make again and again.

No group work.

You always work 100% individually!

No date or couple required!

FRESH Cinnamon Rolls from scratch are beyond delicious and fun to make with a little patience!! In this class, you will work individually in my hands on Cinnamon Rolls class and make every component from scratch. No premade dough. No take and bake!

Make your own individual pierogi dough from scratch and potato and cheese filling individually. No group work. This is quickly becoming a very popular new class!!!

Have you ever made crepes from scratch? Here is your chance to make these individually from scratch at my baking school. You will make your own crepe dough and cook them and then take them home.

Everyone loves a pumpkin roll!!! This delicious cake has a cream cheese frosting. YUM! Students work individually in every class and take home their own bakes.

Join Annie for this delicious Italian cookie class. My students work individually in every class and take home their own bakes. No group work! This almond pecan cookie is salty and sweet!!

College kids these classes are for YOU. No frills, just fun. Make some easy and delicious treats that you can make at College and at home.

These Pizza cookies are soft, crispy and delicious and only require a few basic ingredients.

Students work individually in every class and take home their own bakes.

FALL MEANS it’s time for those delicious warm spices. My ginger molasses cookies are delicious and easy to make all year long!! Make your own at my baking school in Berea!

No group work! ! Students work individually in every class and take home their own bakes.

The holidays come fast every year and you will LOVE this very versatile Challah bread. It’s easy to make and you can make it all year long! My students work individually in every class and take home their own bakes.

Join Annie for this hands on Salty and Sweet bar cookie class that you will FALL in love with. It is sometimes compared to Baklava. My students work individually in every class and take home their own bakes.

Brigadier is a traditional Brazilian candy that is similar to the truffle and is super decadent and delicious! Students love creating everything individually from scratch in this hands on class.

Make your own chocolate babka from scratch. No premade dough. No take and bake!

Have you ever made strudel dough from scratch? Here is your chance to make this delicious flaky pastry individually from scratch at my baking school. You will make your own dough and filling and stretch it, fill it and bake it! This was 2025’s most popular new class!!!

French macarons are my students favorite class and often their first class that they take with me. This cookie is made with almond flour, eggs and sugar and happens to be gluten free. Students love creating everything individually from scratch in this hands on class.

Want a new fun, delicious cookie for your next holiday party, cookie exchange or sweet tooth craving?? . Students work individually and make their own pistachio linzer cookies and homemade cranberry jam in this hands on baking class. No group work! These look hard, but are fun to make and perfect for the holidays!!

FALL IN LOVE WITH THIS SOUTHERN CHOCOLATE CHESS PIE.. Make everything individually. No premade dough. No take and bake! Hands on baking in every class.

Do you go to Cookie exchanges, cookie parties or are you just looking for a new cookie to snack on?? This Viennese whirl cookie is buttery and sandwiched with homemade jam and buttercream and is soo delicious. Make your own individually cookies , jam and buttercream from scratch and take them home in this hands on baking class.

Join Annie for this delicious eggnog cupcake class!!. My students work individually in every class and take home their own bakes. No group work!

Cranberries are a popular Winter flavor and you can learn how to make this delicious cranberry curd tart in my hands on baking class in Berea. Students work individually in every class and take home their own bakes. No group work. No one else is teaching this!!

Learn how to make this easy, delicious Swedish Cardamom cake in my hands on baking class. No boxed cake mix here! Make your cake individually from scratch.

Join Annie for this delicious biscotti class. My students work individually in every class and take home their own bakes. No group work! Create your own unique flavor combination!!

Join Annie for this delicious homemade candy class. My students work individually in every class and take home their own bakes. No group work!

Make your own peanut brittle and almond English toffee!

qMaster your own laminated danish dough and 2 fillings individually from scratch in my hands on Danish class.

Students work individually in every class and take home their own bakes. You do every step

Opera Torte is made of a Pistachio jaconde sponge cake with layers of French buttercream, pistachios and ganache!! . Students work individually in every class and take home their own bakes. No group work!

Do you go to Cookie exchanges, cookie parties or are you just looking for a new cookie to snack on?? This Pecan Rugelach cookie is soft and sweet and salty and soo delicious. Make your own individually cookies from scratch and take them home in this hands on baking class.

The Yule log aka Buche de noel is perfect for the holiday!! Make your own sponge cake, frosting and meringue mushrooms individually from scratch in this hands on baking class. NO group work. No premade cakes or frostings. Take home an entire cake!!

This British sticky toffee pudding cake is made with dates and a delicious butterscotch sauce.. Students work individually in every class and take home their own bakes.

Kids will LOVE making their own pizza dough and sauce AND biscotti rom scratch in my hands on Winter baking camp! This camp is for kids ages 10+. Kids work individually and bake from scratch. No group work! This is a 2 day class. 1 ticket is required per child. 1 ticket covers both days.

Kids will LOVE making their own graham crackers from scratch on day 1 and raspberry lemon cupcakes from scratch on day 2!!

This camp is for kids ages 7+. Kids work individually and bake from scratch. No group work! This is a 2 day class. 1 ticket is required per child. 1 ticket covers both days.

FALL IN LOVE WITH THIS FRENCH CANADIAN SUGAR PIE..

This is creamy and has maple and a caramel flavor to it. It is reminiscent of a creme brulee or a flan.

Make everything individually. No premade dough. No take and bake! Hands on baking in every class.

ALMOND CAKE, DELICIOUS HOMEMADE BUTTERCREAM AND A FUN MIRROR GLAZE TOPPING! YUM!

Annie’s cakes from scratch are my students favorite classes. They love learning how to bake and decorate individually from scratch in this hands on baking class. No group work and no pre made cakes and fillings here!! This class is 2 days. You must commit to both days.

Make your own individual pecan sticky buns from scratch at my baking school in Berea. No Group work. No premade anything. Students work individually in every class and take home their own bakes.

This decadent molten lava cake is easier to make then you think and is paired with a delicious Vanilla creme anglaise sauce..

Students always work individually and bake from scratch in every class and take home their own bakes.